- Eat small,
frequent, protein-based meals, and never miss breakfast.
Remember,
you want
to keep your blood sugar
level steady and minimize insulin, which promotes fat
storage (except after a
workout). A
recent study showed that
men
who ate at
least five
meals a day
had an average body-mass index that was 13
percent lower than those who ate
only one
or
two meals a day. The frequent eaters
also had a 4 percent lower
waist-to-hip
ratio,
which indicates less
body fat .
Eat right, eat
often
As for skipping breakfast, here’s why it’s a bad idea: In 1993
researchers at the University of Colorado and the University of Pittsburgh
studied people who’d lost 30 pounds or more and kept it off for at least one
year. They were looking for clues as to w hat helps people reduce body fat permanently.
One thing they found w as that four o
u t of five ate breakfast
every day of the week. If you don’t
eat breakfast, your body starts burning muscle immediately and hangs onto body fat.
- Increase your protein and reduce carbs—but
not too much.
It takes
more energy to digest protein, and that burns
extra calories. Extra protein also boosts your metabolism by maintaining
thyroid hormone and building more muscle—the more
muscle you have the more
calories you burn at rest. However,
too much protein can force your
body to use it as an energy source, which produces toxins that slow fat burning. You need
the right balance of
protein and carbs
for your specific energy and rebuilding needs. (More on that later,
plus diets with the exact
macronutrient balance that can help you strip away body fat fast.)
- Include fat
in your diet.
Especially the so-called good kind, essential fatty acids found
in nuts and fish. Studies show
that diets in which less than 20 percent
of total calories come from fat c an cause a decrease in test oste ro ne—and
testosterone not only helps you
build muscle but also helps you burn
body fat, especially in the abdominal area. Don’t
associate dietary fat with body fat. In fact,
diets rich in omega-3 fats not only don’ t
promote body fat accumulation but may protect against obesity as
well. Omega-3 s are known to change the
characteristics of cellular membranes in a way that favors
increased insulin receptor effectiveness. In other words, they help prevent excess fat gain.One fat you should avoid like the plague, however, is trans fatty acids. Look for the words
partially hydrogenated in the ingredients list on food labels.
That means
there are trans fats p resent an d you s houldn’t eat i t. Trans fats h ave been associated with
many diseases, especially car diovascular
disease, because they raise serum cholesterol levels even more
than saturated fat (the kind found in
bacon). They also elevate production of low-density lipoprotein. If
that’s not enough to keep you
from eating foods with trans fats, how about this: They
can cause muscle loss
. That’s right, the muscle you work so hard to build in the
gym. Now that’s evil!
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